Entree:
House-made Wild Mushroom Gnocchi accompanied by a medley of wild mushrooms and fresh spinach
Grilled Idaho Trout served over creamy risotto with a delightful blend of wild mushrooms and a tangy lemon caper beurre blanc
Wine:
Lacrima di Morra d’Alba, Conti di Buscareto
Famous more for its native white grape, Verdicchio, the region of Le Marche has produced under-the-radar reds for years. Situated on the Adriatic coast, its terroir enjoys a balanced climate of warmth and sea breezes that complement the lighter reds that grow on the hillsides facing the ocean. This delicious Lacrima has a nose of rose and violet petals. Spicy, warm, and velvety on the palate, this red is enchanting.
Dessert:
Chocolate Mousse