LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Take Out Menu

Family Sized Dishes

STARTERS
Tuscan White Bean Soup (for 2-4)   $15
Veal Ricotta Meatballs (8 meatballs)   $23
Fried Calamari (for 2-4)   $22
Fried Cauliflower (for 2-4)   $18

SALADS
Caesar Salad (for 2-4)   $17
Insalata Verde (for 2-4)   $16
Gorgonzola Walnut Salad (for 2-4)   $18

ENTREES
Pistachio Sausage with Paccheri Pasta (for 2-4)   $34
Penne Toscano (for 2-4)   $23
Penne ala Vodka (for 2-4)   $30
Tagliatelle Bolognese (for 2-4)   $34
Spaghetti with Littleneck Clams (for 2-4)   $36
Chicken Parmigiana (for 2-4)   $33
Chicken Piccata (for 2-4)   $33
Chicken Marsala (for 2-4)   $33
Chicken Francese (for 2-4)   $33
Eggplant Rollatini (for 2-4)   $31
Lasagna Bolognese (for 2-4)   $32

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Pizza Napolitano

True Naples Original Pizza. We are certified as producers of this original 250-year-old version. It has a light tasty crust, simple tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. One size only 12″
12

Our Speciality White Pies

Margherita
Fresh plum tomatoes, mozzarella, basil, garlic
15.95 / 18.95 / 22.95

Bianca ala Romana
Caramelized onions, European bacon, mozzarella, fresh thyme
15.95 / 18.95 / 22.95

Wild Mushroom
Mushrooms, fresh plum tomatoes, mozzarella, caramelized onions, garlic, and fresh thyme
15.95 / 18.95 / 22.95

Chicken, Broccoli & Ricotta
Fresh broccoli, ricotta, mozzarella, chicken, garlic, thyme and oregano
15.95 / 18.95 / 22.95

Barbecued Chicken
Slow-cooked chicken, red onion, mozzarella and barbecue sauce
15.95 / 18.95 / 22.95

Our Famous Pizza

Tomato sauce, mozzarella, and Romano cheeses, with a drizzle of extra virgin olive oil
9.95 / 12.95 / 15.95

Additions to Our Famous Pizza
Priced per item: spinach, sausage, pepperoni, mushrooms, broccoli, black olives, anchovies, ricotta cheese, caramelized onions, caramelized green peppers, garlic, red onion, basil, thyme, plum tomatoes, veal & ricotta meatballs, European bacon, extra mozzarella

Premium Additions
Grilled Bell & Evans® Chicken   2 / 4 / 6
Mexican White Shrimp (when available)   4 / 6 / 8
House Roasted Red Peppers (when available)   2 / 4 / 6

Make any pizza gluten-free   3

Starters

Tuscan White Bean Soup (FS)
Our signature soup, Alforno’s Tuscan White Bean Soup is a hearty potage of Great Northern white beans, carrot, onion and European bacon in our house-made chicken stock
Bowl  8.5     |     Family Size  15

Butternut Squash & Golden Delicious Apple Bisque
House-made roasted butternut and golden delicious apple bisque garnished with croutons and a touch of extra virgin olive oil
Bowl   8.5

Fried Mozzarella
Breaded mozzarella fried and served with a side of Tuscan tomato sauce
9.75

Fried Calamari (FS)
Rhode Island Calamari, lightly battered and fried, served with our Tuscan tomato sauce and housemade asiago aioli
14     |     Family Size  22

Veal Ricotta Meatballs (FS)
Large house-made meatballs served with our Tuscan tomato sauce
2 Meatballs  9.95     |     8 Meatballs  23

Fried Cauliflower (FS)
Battered and lightly fried, served with a lemon aioli
12     |     Family Size  18

Salads

Insalata Verde (FS)
House greens of Romaine, Green Leaf and Radicchio tossed in our famous Asiago dressing
8.95     |     Family Size  16

Gorgonzola Walnut Salad (FS)
House greens of Romaine, Green Leaf, and Radicchio tossed with balsamic dressing and topped with Gorgonzola and walnuts
11.5     |    Family Size   18

Caesar Salad (FS)
House greens of Romaine, Green Leaf and Radicchio with a blizzard of Asiago cheese, croutons, and anchovies
9.75     |    Family Size   17

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano
11

Add to any salad:
Grilled Bell & Evans® Chicken Breast   4
Grilled Mexican White Shrimp   6

Pasta

Lasagna Bolognese (FS)
Layers of fresh egg pasta, bechamel and our famous pork and beef Bolognese sauce, topped with plum tomatoes and mozzarella and finished in the oven. An Alforno classic!
22     |    Family Size  32

Tagliatelle Bolognese (FS)
House-made tagliatelle with our famous Bolognese sauce
Half Portion  17.5     |     Full Portion  22.5     |    Family Size  34

Penne Toscano (FS)
Penne tossed with our house-made Toscano sauce
Half Portion  9.95     |     Full Portion  14.95     |    Family Size  23
      Add: Italian Sausage   4.95

Spaghetti with Littleneck Clams (FS)
Spaghetti with Rhode Island Littlenecks in a white wine or red sauce
Half Portion  17.5     |     Full Portion  23.5     |    Family Size  36

Penne ala Vodka (FS)
Penne tossed with our house-made Toscano sauce, vodka, and cream
half portion  14.95     |     full portion  19.95     |    Family Size  30
      Add: Meatball   3  /  Grilled Bell & Evans® Chicken   4  /  Grilled Mexican White Shrimp   6

Spaghetti with Meatballs
Spaghetti tossed with Toscano sauce and topped with our house-made veal & ricotta meatballs
Half Portion  14.95     |     Full Portion  19.95

Tagliatelle with Shrimp
Our house-made tagliatelle with shrimp, shallots, spinach and cherry tomatoes prepared in a white wine and shrimp stock reduction
24

Homemade Ravioli “Quattro Formaggi”
Our oversized house-made ravioli stuffed with a delicious mixture of Ricotta, Parmigiana Reggiano, Asiago, and Mozzarella cheeses with a hint of parsley served with pomodoro sauce
20

House-made Gnocchi
House-made gnocchi tossed with your choice of a parmigiana cream sauce or a fresh pomodoro sauce
19

Entrees

Flounder Livornese
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach
25

Pacific Flounder Francese
Pacific Flounder battered in egg and sautéed in butter. Served over spinach and spaghetti in a white wine reduction
25

Chicken Parmigiana (FS)
Bell & Evans® tender chicken breasts lightly breaded, pan-browned and topped with house-made tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce
24.5     |    Family Size  33

Chicken Piccata (FS)
Bell & Evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti
24.5     |    Family Size  33

Chicken Marsala (FS)
Bell & Evans® tender chicken breasts sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti
24.5     |    Family Size  33

Chicken Francese (FS)
Bell & Evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti
24.5     |    Family Size  33

Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce
25.5

Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti
25.5

Veal Marsala
Plume de Veau veal, pounded thin, sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti
25.5

Veal Francese
Plume de Veau veal pounded thin, egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti
25.5

      Gluten-free and Whole Wheat substitutions   1
      Substitute Tagliatelle   4.95

Eggplant Rollatini (FS)
Thinly sliced, breaded native eggplant, filled with ricotta and Parmigiano Reggiano cheese and topped with our house-made toscano sauce and mozzarella. Baked until bubbling hot and topped with arugula
20.5     |    Family Size   31

Hanger Steak “alla tagliata”
Italy’s most popular steak, sliced and served with french fries and garnished with grilled asparagus
26.5