LUNCH: Noon-2:30 | DINNER: 5-9pm
860-399-4166

To Go Menu

Featured

Warm Goat Cheese Salad 
Goat cheese with a crushed walnut crust, baked until golden and served on a bed of fresh greens with our house-made creamy balsamic dressing and finished with croutons
11.50

Lasagna Bolognese
Layers of fresh egg pasta, bechamel, and our famous pork and beef Bolognese sauce, topped with plum tomatoes and mozzarella then finished in the oven. An Alforno classic!
22

Tagliatelle with Shrimp
Our house-made tagliatelle with shrimp, shallots, spinach, and cherry tomatoes prepared in a white wine and shrimp stock reduction
24

Hanger Steak “alla tagliata”
Italy’s most popular steak, sliced and served with french fries and garnished with grilled asparagus
26.5

Homemade Ravioli “Quattro Formaggi”
Our oversized house-made ravioli stuffed with a delicious mixture of Ricotta, Parmigiana Reggiano, Asiago, and Mozzarella cheeses with a hint of parsley served with Pomodoro sauce
20

House-made Gnocchi
House-made gnocchi tossed with either parmigiana cream sauce or a fresh Pomodoro sauce
19

Eggplant Rollatini 
Thinly sliced, breaded native eggplant, filled with ricotta and Parmigiano Reggiano cheese, and topped with our house-made Toscano sauce and mozzarella. Baked until bubbling hot and topped with arugula
20.5

And don’t forget a loaf of our famous bread too!

Pizza

Pizza Napoletana

True Naples Original Pizza. We are certified as producers of this original 250-year-old version. It has a light tasty crust, simple tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. One size only 12″
12

Our Speciality White Pies

Margherita
Fresh plum tomatoes, mozzarella, basil, garlic
15.95 / 18.95 / 22.95

Bianca ala Romana
Caramelized onions, European bacon, mozzarella, fresh thyme
15.95 / 18.95 / 22.95

Wild Mushroom
Mushrooms, fresh plum tomatoes, mozzarella, caramelized onions, garlic, and fresh thyme
15.95 / 18.95 / 22.95

Chicken, Broccoli & Ricotta
Fresh broccoli, ricotta, mozzarella, chicken, garlic, thyme, and oregano
15.95 / 18.95 / 22.95

Barbecued Chicken
Slow-cooked chicken, red onion, mozzarella, and barbecue sauce
15.95 / 18.95 / 22.95

Our Famous Pizza

Tomato sauce, mozzarella, and Romano cheeses, with a drizzle of extra virgin olive oil
9.95 / 12.95 / 15.95

Additions to Our Famous Pizza
Priced per item: spinach, sausage, pepperoni, mushrooms, broccoli, black olives, anchovies, ricotta cheese, caramelized onions, caramelized green peppers, garlic, red onion, basil, thyme, plum tomatoes, veal & ricotta meatballs, European bacon, extra mozzarella

Premium Additions
Grilled Bell & Evans® Chicken   2 / 4 / 6
House Roasted Red Peppers (when available)   2 / 4 / 6
Mexican White Shrimp (when available)   4 / 6 / 8

Make any pizza gluten-free   3

Appetizers

Starters

Tuscan White Bean Soup
Our signature soup, Alforno’s Tuscan White Bean Soup is a hearty potage of Great Northern white beans, carrot, onion and European bacon in our house-made chicken stock
Bowl  8.5

Fried Mozzarella
Breaded mozzarella fried and served with a side of Tuscan tomato sauce
9.75

Fried Calamari
Rhode Island Calamari, lightly battered and fried, served with our Tuscan tomato sauce and housemade asiago aioli
14.50

Veal Ricotta Meatballs
2 large house-made meatballs served with our Tuscan tomato sauce
9.95

Fried Cauliflower
Battered and lightly fried, served with a lemon aioli
12

Salads

Insalata Verde
House greens of Romaine, Green Leaf and Radicchio tossed in our famous Asiago dressing
9.95

Gorgonzola Walnut Salad
House greens of Romaine, Green Leaf, and Radicchio tossed with balsamic dressing and topped with Gorgonzola and walnuts
11.5

Caesar Salad
House greens of Romaine, Green Leaf and Radicchio with a blizzard of Asiago cheese, croutons, and anchovies
10.75

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano
11

Add to any salad:
Grilled Bell & Evans® Chicken Breast   4
Grilled Mexican White Shrimp   7

Main Course

Pasta

Tagliatelle Bolognese
House-made tagliatelle with our famous Bolognese sauce
Half Portion  17.5     |     Full Portion  22.5

Penne Toscano
Penne tossed with our house-made Toscano sauce
Half Portion  9.95     |     Full Portion  14.95
      Add: Italian Sausage   4.95

Penne ala Vodka
Penne tossed with our house-made Toscano sauce, vodka, and cream
Half Portion  14.95     |     Full portion  19.95
      Add: Meatball   3  /  Grilled Bell & Evans® Chicken   4  /  Grilled Shrimp   7

Spaghetti with Meatballs
Spaghetti tossed with Toscano sauce and topped with our house-made veal & ricotta meatballs
Half Portion  14.95     |     Full Portion  19.95

Lasagna Bolognese
Layers of fresh egg pasta, bechamel, and our famous pork & beef Bolognese sauce, topped with plum tomatoes and mozzarella, then finished in the oven. An Alforno classic!
22

Homemade Ravioli “Quattro Formaggi”
Our oversized house-made ravioli stuffed with a delicious mixture of Ricotta, Parmigiana Reggiano, Asiago, and Mozzarella cheeses with a hint of parsley served with Pomodoro sauce
20

Tagliatelle with Shrimp
Our house-made tagliatelle with shrimp, shallots, spinach, and cherry tomatoes prepared in a white wine and shrimp stock reduction 24

House-made Gnocchi
House-made gnocchi tossed with your choice of a parmigiana cream sauce or a fresh Pomodoro sauce
19

Entrées

Flounder Livornese
Pan-roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach
25

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, and topped with house-made tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce
25

Chicken Piccata
Bell & Evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti
25

Chicken Marsala
Bell & Evans® tender chicken breasts sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti
25

Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti
25

Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with housemade tomato sauce, and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce
26

Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti
26

Veal Marsala
Plume de Veau veal, pounded thin, sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti
26

Veal Francese
Plume de Veau veal pounded thin, egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti
26

      Gluten-free and Whole Wheat substitutions   1
      Substitute Tagliatelle   4.95

Eggplant Rollatini
Thinly sliced, breaded native eggplant, filled with ricotta and Parmigiano Reggiano cheese, and topped with our house-made Toscano sauce and mozzarella. Baked until bubbling hot and topped with arugula
20.5

Hanger Steak “alla tagliata”
Italy’s most popular steak, sliced and served with french fries and garnished with grilled asparagus
26.5