Featured

Warm Goat Cheese Salad
Goat cheese with a crushed walnut crust, baked until golden and served on a bed of fresh greens with our house-made creamy balsamic dressing and finished with croutons 15

Tagliatelle with Shrimp
Our house-made tagliatelle with shrimp, shallots, spinach, and cherry tomatoes prepared in a white wine and shrimp stock reduction 28

Hanger Steak “alla tagliata”
Italy’s most popular steak, sliced and served with french fries and garnished with grilled asparagus 31

Homemade Ravioli “Quattro Formaggi”
Our oversized house-made ravioli is stuffed with a delicious mixture of Ricotta, Parmigiana Reggiano, Asiago, and Mozzarella cheeses with a hint of parsley. Served with Pomodoro sauce 25

House-made Gnocchi
House-made gnocchi tossed with either parmigiana cream sauce or a fresh Pomodoro sauce 25

Eggplant Rollatini
Thinly sliced, breaded native eggplant, filled with ricotta and Parmigiano Reggiano cheese and topped with our house-made Toscano sauce and mozzarella. Baked until bubbling hot and topped with arugula 25.5

And don’t forget a loaf of our famous bread too!

Pizza

Pizza Napoletana

True Naples Original Pizza. We are certified as producers of this original 250-year-old version. It has a light tasty crust, simple tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. One size only 12″
13.5

Our Speciality White Pies

Margherita
Fresh plum tomatoes, mozzarella, basil, garlic
17 / 21 / 25

Bianca ala Romana
Caramelized onions, European bacon, mozzarella, thyme
17 / 21 / 25

Wild Mushroom
Mushrooms, fresh plum tomatoes, mozzarella, caramelized onions, garlic, and thyme
17 / 21 / 25

Chicken, Broccoli & Ricotta
Fresh broccoli, ricotta, mozzarella, chicken, garlic, thyme, and oregano
17 / 21 / 25

Barbecued Chicken
Slow-cooked chicken, red onion, mozzarella, and barbecue sauce
17 / 21 / 25

Our Famous Pizza

Tomato sauce, mozzarella, and Romano cheese, with a drizzle of extra virgin olive oil
12 / 15 / 18

Additions to Our Famous Pizza
Priced per item: spinach, sausage, pepperoni, mushrooms, broccoli, black olives, anchovies, ricotta cheese, caramelized onions, caramelized green peppers, garlic, red onion, basil, thyme, plum tomatoes, veal & ricotta meatballs, European bacon, extra mozzarella
Small Topping 1.8 / Medium Topping 2.3 / Large Topping 3

Premium Additions
Grilled Bell & Evans® Chicken 3 / 5 / 7
House Roasted Red Peppers (when available) 3 / 5 / 7
Mexican White Shrimp (when available) 5 / 7 / 9

Make any pizza gluten-free 3

Appetizers

Starters

Tuscan White Bean Soup
Our signature soup, Alforno’s Tuscan White Bean Soup, is a hearty potage of Great Northern white beans, carrot, onion, and European bacon in our house-made chicken stock Bowl 10

Fried Mozzarella
Breaded mozzarella fried and served with a side of Tuscan tomato sauce 13

Fried Calamari
Rhode Island Calamari, lightly battered and fried, served with our Tuscan tomato sauce and housemade asiago aioli 19

Fried Cauliflower
Battered and lightly fried, served with a lemon aioli 14

Veal Ricotta Meatballs
2 large house-made meatballs served with our Tuscan tomato sauce 14

Salads

Insalata Verde
House greens of Romaine, Green Leaf, and Radicchio tossed in our famous Asiago dressing 11

Gorgonzola Walnut Salad
House greens of Romaine, Green Leaf, and Radicchio tossed with balsamic dressing and topped with Gorgonzola and walnuts 13

Caesar Salad
House greens of Romaine, Green Leaf, and Radicchio with a blizzard of Asiago cheese, croutons, and anchovies 12

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano 13

Add to any salad:
Grilled Bell & Evans® Chicken Breast 4
Grilled Mexican White Shrimp 7

Main Course

Pasta

Tagliatelle Bolognese
House-made tagliatelle with our famous Bolognese sauce
Half Portion 19.5 | Full Portion 25.5

Penne Toscano
Penne tossed with our house-made Toscano sauce
Half Portion 11 | Full Portion 17
Add: Italian Sausage 5

Penne ala Vodka
Penne tossed with our house-made Toscano sauce, vodka, and cream
Half Portion 16 | Full Portion 23
Add: Meatball 3 / Grilled Bell & Evans® Chicken 4 / Grilled Shrimp 7

Spaghetti with Meatballs
Spaghetti tossed with Toscano sauce and topped with our house-made veal & ricotta meatballs
Half Portion 16 | Full Portion 23

Homemade Ravioli “Quattro Formaggi”
Our oversized house-made ravioli stuffed with a delicious mixture of Ricotta, Parmigiana Reggiano, Asiago, and Mozzarella cheeses with a hint of parsley served with Pomodoro sauce 25

Tagliatelle with Shrimp
Our house-made tagliatelle with shrimp, shallots, spinach, and cherry tomatoes prepared in a white wine and shrimp stock reduction 28

House-made Gnocchi
House-made gnocchi tossed with your choice of a parmigiana cream sauce or a fresh Pomodoro sauce 25

Entrées

Flounder Livornese
Pan-roasted Atlantic flounder with a sauce of tomatoes, green and black olives, and white wine over sautéed spinach 28

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, and topped with house-made tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce 27.5

Chicken Piccata
Bell & Evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti 27.5

Chicken Marsala
Bell & Evans® tender chicken breasts sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti 27.5

Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti 27.5

Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce 29.5

Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti 29.5

Veal Marsala
Plume de Veau veal, pounded thin, sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti 29.5

Veal Francese
Plume de Veau veal pounded thin, egg-battered, and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti 29.5

Gluten-free and Whole Wheat substitutions 1
Substitute Tagliatelle 4.95