LUNCH: Noon-2:30 | DINNER: Mon to Thr 5-9pm Sat & Sun 5-10pm
860-399-4166

Appetizers & Salads

Starters

Tuscan White Bean Soup
Our signature soup, Alforno’s Tuscan White Bean Soup, is a hearty potage of Great Northern white beans, carrots, onions, and European bacon in our house-made chicken stock.   Bowl   10

Fried Mozzarella
Breaded mozzarella fried and served with a side of Tuscan tomato sauce   12

Fried Calamari
Rhode Island Calamari, lightly battered and fried, served with our Tuscan tomato sauce and housemade asiago aioli   19

Fried Cauliflower
Battered and lightly fried, served with a lemon aioli   14

Veal Ricotta Meatballs
2 large meatballs with our Tuscan tomato sauce   13

Salads

Insalata Verde
House greens of Romaine, Green Leaf, and Radicchio tossed in our famous Asiago dressing   10.5

Gorgonzola Walnut Salad
House greens of Romaine, Green Leaf, and Radicchio tossed with balsamic dressing and topped with Gorgonzola and walnuts   12.5

Caesar Salad
House greens of Romaine, Green Leaf, and Radicchio with a blizzard of Asiago cheese, croutons, and anchovies   11.5

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano   12.5

Warm Goat Cheese Salad
Goat cheese with a crushed walnut crust, baked until golden and served on a bed of fresh greens with our house-made creamy balsamic dressing and finished with croutons
14

Add to any salad:
Grilled Bell & Evans® Chicken Breast   5
Grilled Mexican White Shrimp   7