LUNCH: Noon-2:30 | DINNER: Sun to Thr 5-9pm Fri & Sat 5-9pm
860-399-4166

Appetizers & Salads

Starters

Tuscan White Bean Soup
Our signature soup, Alforno’s Tuscan White Bean Soup, is a hearty potage of Great Northern white beans, carrots, onions, and European bacon in our house-made chicken stock.   Bowl   10.5

Fried Mozzarella
Breaded mozzarella fried and served with a side of Tuscan tomato sauce   13.5

Fried Calamari
Rhode Island Calamari, lightly battered and fried, served with our Tuscan tomato sauce and housemade asiago aioli   20.5

Fried Cauliflower
Battered and lightly fried, served with a lemon aioli   14

Roasted Red Pepper Caprese
Sliced fresh mozzarella, house-roasted red peppers, basil, extra virgin olive oil   14

Veal Ricotta Meatballs
2 large meatballs with our Tuscan tomato sauce   14.5

Salads

Insalata Verde
House greens of Romaine, Green Leaf, and Radicchio tossed in our famous Asiago dressing   11.5

Gorgonzola Walnut Salad
House greens of Romaine, Green Leaf, and Radicchio tossed with balsamic dressing and topped with Gorgonzola and walnuts   13.5

Caesar Salad
House greens of Romaine, Green Leaf, and Radicchio with a blizzard of Asiago cheese, croutons, and anchovies   12.5

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano   13.5

Warm Goat Cheese Salad
Goat cheese with a crushed walnut crust, baked until golden and served on a bed of fresh greens with our house-made creamy balsamic dressing and finished with croutons   15

Add to any salad:
Grilled Bell & Evans® Chicken Breast   5
Grilled Mexican White Shrimp   7