LUNCH: Noon-2:30 | DINNER: Sun to Thr 5-9pm Fri & Sat 5-10pm
860-399-4166

Main Course

Featured

Tagliatelle with Shrimp
Our house-made tagliatelle with shrimp, shallots, spinach, and cherry tomatoes prepared in a white wine and shrimp stock reduction
28

Hanger Steak “alla tagliata”
Italy’s most popular steak, sliced and served with french fries and garnished with grilled asparagus
31

Homemade Ravioli “Quattro Formaggi”
Our oversized house-made ravioli is stuffed with a delicious mixture of Ricotta, Parmigiana Reggiano, Asiago, and Mozzarella cheeses with a hint of parsley. Served with Pomodoro sauce
25

House-made Gnocchi
House-made gnocchi tossed with either parmigiana cream sauce or a fresh Pomodoro sauce
24

Eggplant Rollatini
Thinly sliced, breaded native eggplant, filled with ricotta and Parmigiano Reggiano cheese, and topped with our house-made Toscano sauce and mozzarella. Baked until bubbling hot and topped with arugula
24.5

Fresh Pasta

Tagliatelle Bolognese
Housemade tagliatelle with our famous Bolognese sauce   18.5 / 24.5

Pasta

Penne Toscano
Penne tossed with our homemade Toscano sauce   10 / 16
      Add: Italian Sausage   5

Spaghetti with Littleneck Clams
Spaghetti with Rhode Island Littlenecks in a white wine or red sauce   18.5 / 25.5

Penne ala Vodka
Penne tossed with our homemade Toscano sauce, vodka, and cream   15 / 22
      Add: Meatball   3  /  Grilled Bell & Evans® Chicken   5  /  Grilled Mexican White Shrimp   7

Spaghetti with Meatballs
Spaghetti tossed with Toscano sauce and topped with our homemade veal & ricotta meatballs   15 / 22

Entree

Flounder Livornese
Pan-roasted Atlantic flounder with a sauce of tomatoes, green and black olives, and white wine over sautéed spinach   27

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, and topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce   26.5

Chicken Piccata
Bell & Evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti   26.5

Chicken Marsala
Bell & Evans® tender chicken breasts sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti   26.5

Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti   26.5

Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with housemade tomato sauce, and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce   28.5

Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti   28.5

Veal Marsala
Plume de Veau veal, pounded thin, sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti   28.5

Veal Francese
Plume de Veau veal pounded thin, egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti   28.5

      Gluten-free and Whole Wheat substitutions   1
      Substitute Tagliatelle   5

* Thoroughly cooking meat, chicken, seafood, and eggs reduces the chance of foodborne illness.
* Before placing your order, please inform us if a person in your party has a food allergy.