Featured
Our house-made tagliatelle with shrimp, shallots, spinach, and cherry tomatoes prepared in a white wine and shrimp stock reduction
28
Hanger Steak “alla tagliata”
Italy’s most popular steak, sliced and served with french fries and garnished with grilled asparagus
31
Homemade Ravioli “Quattro Formaggi”
Our oversized house-made ravioli is stuffed with a delicious mixture of Ricotta, Parmigiana Reggiano, Asiago, and Mozzarella cheeses with a hint of parsley. Served with Pomodoro sauce
25
House-made Gnocchi
House-made gnocchi tossed with either parmigiana cream sauce or a fresh Pomodoro sauce
24
Eggplant Rollatini
Thinly sliced, breaded native eggplant, filled with ricotta and Parmigiano Reggiano cheese, and topped with our house-made Toscano sauce and mozzarella. Baked until bubbling hot and topped with arugula
24.5
Fresh Pasta
Tagliatelle Bolognese
Housemade tagliatelle with our famous Bolognese sauce 18.5 / 24.5
Pasta
Penne Toscano
Penne tossed with our homemade Toscano sauce 10 / 16
Add: Italian Sausage 5
Spaghetti with Littleneck Clams
Spaghetti with Rhode Island Littlenecks in a white wine or red sauce 18.5 / 25.5
Penne ala Vodka
Penne tossed with our homemade Toscano sauce, vodka, and cream 15 / 22
Add: Meatball 3 / Grilled Bell & Evans® Chicken 5 / Grilled Mexican White Shrimp 7
Spaghetti with Meatballs
Spaghetti tossed with Toscano sauce and topped with our homemade veal & ricotta meatballs 15 / 22
Entree
Flounder Livornese
Pan-roasted Atlantic flounder with a sauce of tomatoes, green and black olives, and white wine over sautéed spinach 27
Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, and topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce 26.5
Chicken Piccata
Bell & Evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti 26.5
Chicken Marsala
Bell & Evans® tender chicken breasts sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti 26.5
Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti 26.5
Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with housemade tomato sauce, and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce 28.5
Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti 28.5
Veal Marsala
Plume de Veau veal, pounded thin, sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti 28.5
Veal Francese
Plume de Veau veal pounded thin, egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti 28.5
Gluten-free and Whole Wheat substitutions 1
Substitute Tagliatelle 5
* Thoroughly cooking meat, chicken, seafood, and eggs reduces the chance of foodborne illness.
* Before placing your order, please inform us if a person in your party has a food allergy.