LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Wine Dinner – June 4th

Join us as we sample wines from Tuscany, Sardinia, and Sicily while enjoying a four-course meal planned to accent the wines. With guest speaker,  Dave Mensch, state manager for Taub Family Selections, who will provide commentary on each wine.

BENVENUTO VINO
Vermentino

Vermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc. 

 


ANTIPASTO
Spring Panzanella with asparagus, radish, grape tomatoes, and hard-boiled egg

Paired with Planeta Rose, 2017

 


PRIMO
Lamb Ragu tossed with Fresh Spring Peas and house-made Tagliatelle

Paired with Poggio Badiola, Mazzei, 2016

 


SECUNDO
Braised Short Ribs over Wild Mushrooms, Spring Vegetables, and Fingerling Potatoes

Paired with Castello di Fonterutoli, 2010

 


DOLCI
Strawberry Pannacotta

Paired with Amaro Nonino

In conjunction with Spirits of Madison
and Seaside Wines Old Saybrook