Butternut Squash Bisque with house-made croutons and extra virgin olive oil
Boneless Idaho Trout over wild mushroom risotto with lemon caper reduction
And for Dessert Housemade Chocolate Tart with Whipped Cream
Aglianico, Rocca dei Leoni, Villa Matilde 2016
Reviving vines that stretch back to Ancient Rome has not been an easy task. But the proprietors of Villa Matilde, through research and passion, have done just that, creating red wines with an ode to the Falerno wines drank by Ancient Romans. This Aglianico offers intense, long-lingering impressions of spice, wild blackberries, and ripe redberry fruit