LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Take Out Menu

Pizza Napolitano

True Naples Original Pizza. We are certified as producers of this original 250-year-old version. It has a light tasty crust, simple tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. One size only 12″   12

 

Our Speciality White Pies

Margherita
Fresh plum tomatoes, mozzarella, basil, garlic    15.95 / 18.95 / 22.95

Bianca ala Romana
Caramelized onions, European bacon, mozzarella, fresh thyme   15.95 / 18.95 / 22.95

Wild Mushroom
Mushrooms, fresh plum tomatoes, mozzarella, caramelized onions, garlic, and fresh thyme   15.95 / 18.95 / 22.95

Chicken, Broccoli & Ricotta
Fresh broccoli, ricotta, mozzarella, chicken, garlic, thyme and oregano   15.95 / 18.95 / 22.95

Barbecued Chicken
Slow-cooked chicken, red onion, mozzarella and barbecue sauce   15.95 / 18.95 / 22.95

 

Our Famous Pizza

Tomato sauce, mozzarella, and Romano cheeses, with a drizzle of extra virgin olive oil   9.95 / 12.95 / 15.95

Additions to Our Famous Pizza
Priced per item: spinach, sausage, pepperoni, mushrooms, broccoli, black olives, anchovies, ricotta cheese, caramelized onions, caramelized green peppers, garlic, red onion, basil, thyme, plum tomatoes, veal & ricotta meatballs, European bacon, extra mozzarella

Premium Additions
Grilled Bell & Evans® Chicken   2 / 4 / 6
Mexican White Shrimp (when available)   4 / 6 / 8
House Roasted Red Peppers (when available)   2 / 4 / 6

Make any pizza gluten-free   3

 

Starters

Tuscan White Bean Soup
Bowl   8.5

Fried Mozzarella
Breaded mozzarella fried and served with a side of Tuscan tomato sauce   9.75

Fried Calamari
Rhode Island Calamari, lightly battered and fried, served with our Tuscan tomato sauce and housemade asiago aioli   14

Veal Ricotta Meatballs
2 large meatballs with our Tuscan tomato sauce   9.95

Fried Cauliflower
Battered and lightly fried, served with a lemon aioli   12

 

Salads

Insalata Verde
House greens of Romaine, Green Leaf and Radicchio tossed in our famous Asiago dressing   8.95

Gorgonzola Walnut Salad
House greens of Romaine, Green Leaf, and Radicchio tossed with balsamic dressing and topped with Gorgonzola and walnuts   11.5

Caesar Salad
House greens of Romaine, Green Leaf and Radicchio with a blizzard of Asiago cheese, croutons, and anchovies   9.75

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano   11

Add to any salad:
Grilled Bell & Evans® Chicken Breast   4
Grilled Mexican White Shrimp   6

 

Pasta

Tagliatelle Bolognese
Housemade tagliatelle with our famous Bolognese sauce   17.5 / 22.5

Penne Toscano
Penne tossed with our homemade Toscano sauce   9.95 / 14.95
      Add: Italian Sausage   4.95

Spaghetti with Littleneck Clams
Spaghetti with Rhode Island Littlenecks in a white wine or red sauce   17.5 / 23.5

Penne ala Vodka
Penne tossed with our homemade Toscano sauce, vodka, and cream   14.95 / 19.95
      Add: Meatball   3  /  Grilled Bell & Evans® Chicken   4  /  Grilled Mexican White Shrimp   6

Spaghetti with Meatballs
Spaghetti tossed with Toscano sauce and topped with our homemade veal & ricotta meatballs   14.95 / 19.95

 

Entrees

Flounder Livornese
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach   25

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned and topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce   24.5

Chicken Piccata
Bell & Evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti   24.5

Chicken Marsala
Bell & Evans® tender chicken breasts sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti   24.5

Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti   24.5

Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce   25.5

Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti   25.5

Veal Marsala
Plume de Veau veal, pounded thin, sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti   25.5

Veal Francese
Plume de Veau veal pounded thin, egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti   25.5

      Gluten-free and Whole Wheat substitutions   1
      Substitute Tagliatelle   4.95