LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Main Course

Fresh Pasta

Tagliatelle Bolognese
House-made tagliatelle with our famous Bolognese sauce $16.50 / $21.75

Lasagna Bolognese
Layers of house-made fresh pasta and a bechamel with our famous Bolognese sauce $22.50

 

Pasta

Penne Toscano
Penne tossed with homemade Toscano sauce $9.95 / $14.95
Add Italian Sausage $4.95

Spaghetti with Meatballs
Spaghetti with our homemade veal & ricotta meatballs $14.95 / $19.95

Penne ala Vodka
Toscano, vodka, and cream sauce $14.95 / $19.95

Spaghetti with Littleneck Clams
Rhode Island Littlenecks in a white wine or red sauce $17.50 / $23.50

 

Entree

Flounder Livornese
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach $24.00

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, topped with house-made tomato sauce and melted mozzarella cheese. Accompanied with rigatoni and our famous Tuscan red sauce $23.50

Chicken Picatta
Grilled Bell & Evans® chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers over sautéed spinach. Served with spaghetti with our famous Tuscan red sauce $23.50

Chicken Marsala
Bell & Evans® tender boneless breast of chicken sauteed in a Marsala wine sauce with sliced Mushrooms servedsautéed spinach. Served with spaghetti with our famous Tuscan red sauce $23.50

Chicken Francese
Bell & Evans® tender chicken breasts egg-battered and sauteed in a lemon white wine sauce. Served with spaghetti with our famous Tuscan red sauce $23.50

Veal Parmigiana
Tender medallions of veal lightly breaded, pan-browned, topped with house-made tomato sauce and melted mozzarella cheese. Served with rigatoni with our famous Tuscan red sauce $24.50

Veal Scaloppine Piccata
Tender medallions of veal topped with a lemon garlic butter sauce, sun-dried tomatoes and capers over sautéed spinach. Served with spaghetti with our famous Tuscan red sauce $24.50

Veal Scaloppine Marsala
Tender medallions of veal sauteed in a Marsala wine sauce with sliced Mushrooms servedsautéed spinach. Served with spaghetti with our famous Tuscan red sauce $24.50

Veal Scaloppine Francese
Tender medallions of veal egg-battered and sauteed in a lemon white wine sauce. Served with spaghetti and our famous Tuscan red sauce $24.50

      Gluten-free and Whole Wheat substitutions $1.00

      Substitute Tagliatelle $4.95