LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Main Course

Fresh Pasta

Tagliatelle Bolognese
House-made tagliatelle with our famous Bolognese sauce   16.5 / 21.75

 

Pasta

Penne Toscano
Penne tossed with homemade Toscano sauce   9.95 / 14.95
      Add: Italian Sausage   4.95

Spaghetti with Meatballs
Spaghetti with our homemade veal & ricotta meatballs   14.95 / 19.95

Penne ala Vodka
Toscano, vodka, and cream sauce   14.95 / 19.95
      Add: Meatball   3  /  Bell & Evans® Chicken   4  /  Mexican Gulf Shrimp   6

Spaghetti with Littleneck Clams
Rhode Island Littlenecks in a white wine or red sauce   17.5 / 23.5

 

Entree

Flounder Livornese
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach   24

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, topped with house-made tomato sauce and melted mozzarella cheese. Accompanied with rigatoni and our famous Tuscan red sauce   23.5

Chicken Picatta
Bell & Evans® tender boneless breast of chicken sauteed in a lemon white wine sauce with capers over sautéed spinach and tossed with spaghetti  23.5

Chicken Marsala
Bell & Evans® tender boneless breast of chicken sauteed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and tossed with spaghetti  23.5

Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sauteed in a lemon white wine sauce over sautéed spinach and tossed with spaghetti  23.50

Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with house-made tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce  24.50

Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and tossed with spaghetti  25.5

Veal Marsala
Plume de Veau veal, pounded thin, sauteed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and tossed with spaghetti  25.5

Veal Francese
Plume de Veau veal pounded thin, egg-battered and sauteed in a lemon white wine sauce over sautéed spinach and tossed with spaghetti  25.5

 

      Gluten-free and Whole Wheat substitutions   1

      Substitute Tagliatelle   4.95

 

* Thoroughly cooking meat, chicken, seafood, and eggs reduces the chance of food-borne illness.
* Before placing your order, please inform us if a person in your party has a food allergy.