LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Main Course

Fresh Pasta

Tagliatelle Bolognese
Housemade tagliatelle with our famous Bolognese sauce   17.5 / 22.5

 

Pasta

Penne Toscano
Penne tossed with our homemade Toscano sauce   9.95 / 14.95
      Add: Italian Sausage   4.95

Spaghetti with Littleneck Clams
Spaghetti with Rhode Island Littlenecks in a white wine or red sauce   17.5 / 23.5

Penne ala Vodka
Penne tossed with our homemade Toscano sauce, vodka, and cream   14.95 / 19.95
      Add: Meatball   3  /  Grilled Bell & Evans® Chicken   4  /  Grilled Mexican White Shrimp   6

Spaghetti with Meatballs
Spaghetti tossed with Toscano sauce and topped with our homemade veal & ricotta meatballs   14.95 / 19.95

 

Entree

Flounder Livornese
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach   25

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned and topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce   24.5

Chicken Piccata
Bell & Evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti   24.5

Chicken Marsala
Bell & Evans® tender chicken breasts sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti   24.5

Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti   24.5

Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce   25.5

Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti   25.5

Veal Marsala
Plume de Veau veal, pounded thin, sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti   25.5

Veal Francese
Plume de Veau veal pounded thin, egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti   25.5

      Gluten-free and Whole Wheat substitutions   1
      Substitute Tagliatelle   4.95

* Thoroughly cooking meat, chicken, seafood, and eggs reduces the chance of food-borne illness.
* Before placing your order, please inform us if a person in your party has a food allergy.