LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Main Course

Fresh Pasta

Tagliatelle Bolognese
House-made tagliatelle with our famous Bolognese sauce   17.5 / 22.5

 

Pasta

Penne Toscano
Penne tossed with homemade Toscano sauce   9.95 / 14.95
      Add: Italian Sausage   4.95

Spaghetti with Meatballs
Spaghetti with our homemade veal & ricotta meatballs   14.95 / 19.95

Penne ala Vodka
Toscano, vodka, and cream sauce   14.95 / 19.95
      Add: Meatball   4.95  /  Bell & Evans Chicken   4  /  Mexican Gulf Shrimp   6

Spaghetti with Littleneck Clams
Rhode Island Littlenecks in a white wine or red sauce   17.5 / 23.5

 

Entree

Flounder Livornese
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach   25

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, topped with house-made tomato sauce and melted mozzarella cheese. Accompanied with rigatoni and our famous Tuscan red sauce   24.5

Chicken Picatta
Grilled Bell & Evans® chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers over sautéed spinach. Served with spaghetti with our famous Tuscan red sauce   24.5

Chicken Marsala
Bell & Evans® tender boneless breast of chicken sauteed in a Marsala wine sauce with sliced Mushrooms servedsautéed spinach. Served with spaghetti with our famous Tuscan red sauce   24.5

Chicken Francese
Bell & Evans® tender chicken breasts egg-battered and sauteed in a lemon white wine sauce. Served with spaghetti with our famous Tuscan red sauce   24.50

Veal Parmigiana
Tender medallions of veal lightly breaded, pan-browned, topped with house-made tomato sauce and melted mozzarella cheese. Served with rigatoni with our famous Tuscan red sauce $24.50

Veal Scaloppine Piccata
Tender medallions of veal topped with a lemon garlic butter sauce, sun-dried tomatoes and capers over sautéed spinach. Served with spaghetti with our famous Tuscan red sauce   25.5

Veal Scaloppine Marsala
Tender medallions of veal sauteed in a Marsala wine sauce with sliced Mushrooms servedsautéed spinach. Served with spaghetti with our famous Tuscan red sauce   25.5

Veal Scaloppine Francese
Tender medallions of veal egg-battered and sauteed in a lemon white wine sauce. Served with spaghetti and our famous Tuscan red sauce   25.5

      Gluten-free and Whole Wheat substitutions   1

      Substitute Tagliatelle   4.95

 

* Thoroughly cooking meat, chicken, seafood, and eggs reduces the chance of food-borne illness.
* Before placing your order, please inform us if a person in your party has a food allergy.