LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Lunch Menu

Starters

Tuscan White Bean Soup
Bowl 7.5

Fried Calamari
Domestic calamari lightly floured and fried till golden. Served with Toscano Dipping sauce and homemade aioli 12

Fried Cauliflower
Battered and lightly fried, served with a lemon aioli   10

Veal Ricotta Meatballs
Two large meatballs with Toscano sauce per serving 8

 

Salads

Insalata Verde
House greens of Romaine, Green Leaf and Radicchio tossed in our famous Asiago dressing   6

Gorgonzola Walnut Salad
House greens of Romaine, Green leaf and Radicchio topped with walnuts and gorgonzola with balsamic   8

Caesar Salad
House greens of Romaine, Green Leaf and Radicchio with a blizzard of Asiago cheese, croutons, and brown anchovies   7

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano   8

      Add grilled Bell & Evans® chicken breast to any salad   4

      Add grilled Mexican white shrimp to any salad   6

 

Sandwiches

Served with your choice of French Fries or Pasta Salad

Caprese
Fresh mozzarella, sliced plum tomato, garlic pesto & arugula   10

Italian
Prosciutto di Parma, Genoa salami, pepperoni, garlic pesto & provolone   10

Meatball
House-made meatballs, Toscano sauce & melted mozzarella   12

Parmigiana
Breaded Bell & Evans chicken, Toscano sauce & melted mozzarella   14

BBQ Bolognese
Open-faced on Alforno bread, topped with arugula, tomato, red onion & asiago dressing   12

Fried Flounder
Breaded, fried and topped with arugula and plum tomato and dressed with asiago aioli   14

 

Entrees

Tagliatelle Bolognese
House-made tagliatelle with our famous slow-cooked beef and pork Bolognese sauce 15.5

Spaghetti with Littleneck Clams
Rhode Island Littlenecks in a white wine or red sauce   16.5

Flounder Livornese
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach   18

Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, topped with house-made tomato sauce and melted mozzarella cheese. Accompanied with rigatoni and our famous Tuscan red sauce   17.5

Chicken Picatta
Bell & Evans® tender boneless breast of chicken sauteed in a lemon white wine sauce with capers over sautéed spinach and tossed with spaghetti  17.5

Chicken Marsala
Bell & Evans® tender boneless breast of chicken sauteed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and tossed with spaghetti  17.5

Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sauteed in a lemon white wine sauce over sautéed spinach and tossed with spaghetti  17.50

   * Thoroughly cooking meat, chicken, seafood, and eggs reduces the chance of food-borne illness.
   * Before placing your order, please inform us if a person in your party has a food allergy.

 

Pizza

Our Speciality White Pies

Margherita
Fresh plum tomatoes, mozzarella, basil, garlic 15.95 / 18.95 / 22.95

Bianca ala Romana
Caramelized onions, European bacon, mozzarella, fresh thyme15.95 / 18.95 / 22.95

Wild Mushroom
Mushrooms, fresh plum tomatoes, mozzarella, caramelized onions, garlic, and fresh thyme15.95 / 18.95 / 22.95

Chicken, Broccoli & Ricotta
Fresh broccoli, ricotta, mozzarella, chicken, garlic thyme and oregano  15.95 / 18.95 / 22.95

Barbecued Chicken
Slow-cooked chicken, red onion, mozzarella and barbecue sauce  15.95 / 18.95 / 22.95

 

Our Famous Pizza

Tomato sauce, mozzarella, and Romano cheeses, with a drizzle of extra virgin olive oil  10 / 13 / 16

Additions to Our Famous Pizza
spinach, sausage, pepperoni, mushrooms, broccoli, anchovies, black olives, ricotta cheese, caramelized green peppers, plum tomatoes, European bacon caramelized onions, extra mozzarella, veal & ricotta meatballs.  Priced per item 1.3 / 1.8 / 2.1

Grilled Bell & Evans Chicken  4 / 6 / 8

Mexican White Shrimp (when available) 6 / 9 / 12

House Roasted Red Peppers (when available) 4 / 6 / 8

      Make any pizza gluten-free 3