LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Jacques Pépin Art

Jacques Pépin’s introduction to the Wine Dinner

An impromptu question and answer session

Please join us for a delightful culinary experience with French chef, television personality and author, Jacques Pépin. The night includes a meet-and-greet with Jacques Pepin and a four-course dinner with Italian wine pairings.

ANTIPASTO
Pork Loin Tonnato with capers, radishes and pickled onions

Paired with Langhe Arneis, Damilano, 2016


PRIMO
Risotto al Barolo with Truffle Cream

Paired with VDolcetto di Dogliani, Pecchino, 2016


SECUNDO
Petite Filet of Piedmontese Beef over white Parmigiana Polenta with roasted Brussel Sprouts

Paired with Barbaresco Singe Vineyard Cru, “Pora”, Produttori del Barbaresco, 2013


DOLCI
Pear, Cherry, and Almond Crostata alongside house-made Torrone

Paired with Brochette d’Acqui, “Pineto”, Marenco, 2016

In conjunction with Paradise Wine & Spirits of Old Saybrook

Each guest will receive a signed copy of his book Menus: A Book for Your Meals and Memories