LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm

Appetizers & Salads


Tuscan White Bean Soup
Bowl   8.5

Fried Mozzarella
Breaded mozzarella served with a side of Tuscan tomato sauce   9.75

Fried Calamari
Rhode Island Calamari, lightly battered and fried, served with our Tuscan tomato sauce and house-made asiago aioli  13.5

Veal Ricotta Meatballs
2 large meatballs with our Tuscan tomato sauce 9.95

Fried Cauliflower
Battered and lightly fried, served with a lemon aioli   12



Insalata Verde
House greens of Romaine, Green Leaf and Radicchio tossed in our famous Asiago dressing   8.95

Gorgonzola Walnut Salad
House greens of Romaine, Green leaf and Radicchio topped with walnuts and gorgonzola with balsamic   11.5

Caesar Salad
House greens of Romaine, Green Leaf and Radicchio with a blizzard of Asiago cheese, croutons, and brown anchovies   9.75

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano   11

      Add grilled Bell & Evans® chicken breast to any salad   4

      Add grilled Mexican white shrimp to any salad   6