LUNCH: Everyday Noon-2:30 | DINNER: Sun-Thr 5pm-9pm, Fri & Sat 5pm-10pm
860-399-4166

Appetizers & Salads

Starters

Tuscan White
Bean Soup Bowl   8.5

Fried Mozzarella
Breaded mozzarella served with a side of Tuscan tomato sauce   9.75

Fried Calamari
Very lightly battered fresh-cut calamari served with our Tuscan tomato sauce and homemade aioli   14

Veal Ricotta Meatballs
2 large meatballs with Toscano sauce per serving   9.95

Fried Cauliflower
Battered and lightly fried, served with a lemon aioli   12

 

Salads

Insalata Verde
House greens of Romaine, Green Leaf and radicchio tossed in our famous Asiago dressing   8.95

Gorgonzola Walnut Salad
House greens of Romaine, Green leaf and Radicchio topped with walnuts and gorgonzola with balsamic   11.5

Caesar Salad
House greens of Romaine, Green Leaf and radicchio with a blizzard of Asiago cheese, croutons, and brown anchovies   9.75

Arugula and Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano   11

      Add grilled Bell & Evans chicken breast to any salad   4

      Add grilled Mexican white shrimp to any salad   6